Dining
Guests
eating at Emmett's Grange will be welcomed in the Dining Room by candlelight
and an open fire to enjoy a gourmet, four-course meal.
Dinner is not à la carte. Tom instead prefers
to discuss the evening's menu 
with
guests at breakfast time. Tom is also happy to discuss guests' favourite
dishes in advance of their stay.
Emmett's Grange is fully licensed. Guests can enjoy
drinks in the Drawing Room and choose from the full wine list.
For guests wishing to eat out, we can recommend many good local pubs
and restaurants with a 15-minute drive.
~ AN EXAMPLE OF THE DINNERS SERVED ~
First Course |
Main Courses |
Desserts |
Lasagne of local scallops |
Marinated breast of duck lightly roasted |
Chocolate orange cheesecake |
Warm salad of salmon with a hollandaise sauce |
Medallions of local venison roasted with a red wine sauce |
Summer pudding |
Fresh asparagus soup |
Tuna steak marinated and seared in butter |
Chocolate roulade |
Local seafood terrine |
Roast fillet of lamb |
Strawberry pavlova |
All meals followed by coffee and cheese and biscuits |
||
