Medallions
of local venison roasted with a red wine sauce
Summer
pudding
Fresh
asparagus soup
Tuna
steak marinated and seared in butter
Chocolate
roulade
Local
seafood terrine
Roast
fillet of lamb
Strawberry
pavlova
All
meals followed by coffee and cheese and biscuits
Guests eating at Emmett's
Grange will be welcomed in the Dining Room by candlelight
and an open fire to enjoy a gourmet, four-course meal.
Dinner
is not à la carte. Tom instead prefers to discuss the evening's
menu with guests at breakfast time. Tom is also happy to discuss
guests' favourite dishes in advance of their stay.
Emmett's
Grange is fully licensed. Guests can enjoy drinks in the Drawing
Room and choose from the full wine list.
For
guests wishing to eat out, we can recommend many good local
pubs and restaurants with a 15-minute drive.